Pantry

A thoughtfully assembled edit of pantry staples: fine oils, vinegars, pasta, rice, pulses, sauces, spices and baking essentials, each chosen for its provenance.

Pasta, rice and pulses

: Pastificio Dei Campi, Pasta Mancini, Acquerello and Tilda

Oils and vinegars

: Laudemio, Rincon de la Subbetica, Leonardi, Forvm, Belberry and Lucangelli

Sauces and condiments

: Truff, Tartuflanghe, Pepe Comala, La Costeña, Belazu, Carmelina San Marzano Tomato, Colman’s, Pommery, Dalfour and Wilkin & Sons

Herbs and spices

: Mill & Mortar and Terre Exotique

Baking essentials

: Wessex Mill, Caputo, Tate & Lyle and Tahiti Vanilla